GC-MS and LC-MS/MS Analysis of Bouea macrophylla Fruit Juice

Bouea macrophylla Griff is a member of the Anacardiaceae family, which has edible fruits. Due to high nutritional value, appealing taste, and attractive color, fruit juice B. potential be developed as functional beverage. The present study was conducted determine phytochemical profile using GC-MS LC-MS/MS. analysis performed with Agilent Technologies 7890 Gas Chromatograph automated sampling tandem 5975 Mass Selective Detector peak Chemistation data system. LC-MS/MS QTOF UPLC Waters I Class MS/MS Xevo G2S UNIFI software. identified five compounds quality match 90% above, namely 3-pentadecylphenol (31.68%), 5,5’-(oxybis(methylene)]-bis-2-furancarboxy-aldehyde (5.67%), 5-(hydroxymethyl)-2-furancarboxy-aldehyde (23.51%), 4H-pyran-4-one, 2,3-dihydro-3,5-dihydro-6-methyl (5.00%), n-hexadecanoic acid (4.71%). Five major were for first time in by analysis, i.e., (E)-hexadecyl-ferulate, digupigan A, eburicoic acid, hydroginkgolinic terminalic acid. health benefit some these detected phytochemicals supports use main ingredient food.